A pest management strategic plan for cowpeas does not currently exist at the Regional IPM Center websites. A ranked list of the major pests and research/extension priorities for Georgia generated at the cowpea working group meeting at Savannah, Georgia in January 2017 is provided below.
The insects listed here are ranked from the most important and common pests in Georgia with the emphasis on southern Georgia where the majority of the production occurs. All insect pests, but the cowpea curculio, have satisfactory control options available to growers. The cowpea curculio is the main production-limiting key pest where it occurs in the southeastern USA.
The cowpea plant pathogens listed here are ranked from the most important and common in Georgia with the emphasis on southern Georgia where the majority of the production occurs. Most pathogens currently have good chemical control options in Georgia cowpeas.
Weeds are a major pest group of any vegetable crops and cowpeas or southern peas grown as a vegetable crops are no exceptions. Since cowpeas are typically grown in bare-ground production systems and during the warmest part of the year, similar to snap beans, the types of weeds affecting cowpeas is similar to the weed complex in other summer legume crops in the Southeastern USA, such as morning glory, pigweed, nutsedge, sicklepod and others. Growers usually cultivate southern peas until the plants become too large to pass easily through the cultivator. Later in the growing season if weed control is still needed, herbicides become the main tool for weed management. Weed management of grasses and broadleaf weed species are common, but yellow nutsedge and larger-seeded broad leaves might be needed. The months of cowpea production tend to be between April and October, so winter weeds are almost never an issue.